Le Vigne Winery

At Le Vigne, our identity is built on a true marriage, both literal and metaphorical, of heritage and passion. On one side, the family's deep farming roots in Paso Robles, where the land has been cultivated since the 1960s. Grapes were first planted in 1982, a year before Paso Robles was officially recognized as an AVA, and the winery was built shortly before the Estrella District sub-appellation was established. On the other side, Walter Filippini’s Italian culinary heritage brings a distinctly Old World perspective to our wines. Walter’s culinary background also informs our approach in the cellar: we strive to create wines with balance, structure, and refreshing acidity—wines that shine on the table and elevate the dining experience. The result is a collection of wines that have won multiple accolades including Winery of the Year USA from the London Wine Competition, LuxLife Magazine’s Barrel & Bottle award for Best Family-Owned Estate Winery 2026 – California, & two Paso Robles Winery of the Year awards.