RESTAURANTS & CATERING
We invite you to the Apple Farm, a subtle blend of ambiance and character in a wine country Inn and restaurant. We offer farm to table menus in our full service restaurant. You can browse our gift shop for a taste of unique gift items and Apple Farm products. Be our guest!
AronHill Vineyards Bistro
Award-winning wines, spectacular vistas & fresh lunch on the hilltop patio. Following a tasting of our Estate, 100% dry farmed Primitivo (Italian Zin) & Cab Sauv, complete your experience with lunch from our Bistro. Sit on the patio and take in the panoramic vineyard views and enjoy lunch made from fresh, local ingredients.
Inspired by American flavors and built upon traditional techniques, Artisan takes classic comfort food and re-introduces it as fresh innovative cuisine.
Bistro Laurent and Wine Shop
1000+ selections, custom tailored wine clubs, Paso, French, Sparkling, etc. Wine classes, tasting menus, French Michelin Star Chef.
Café at Broken Earth Winery
5625 Highway 46 East Paso Robles, CA 93446
Visit Broken Earth Winery's new on-site café & gourmet market. Serving handcrafted Panini & salads along with the finest coffee in the region. Browse our unique selection of specialty products and gifts, or sit and savor the flavors in a relaxing atmosphere. Scenic picnicking areas available as well.
Open Daily 9:00 - 5:00
Catering by Chef Charlie
8550 El Camino Real, Suite F Atascadero, CA 93422
Locally grown. Sustainable. Conscientious. Our food always features the best of local harvest. This means that each menu is built around the bounty of the season, to promote your health while delighting your palette. Let us cater to you with our completely self-contained mobile catering kitchen!
DCS Catering/San Antonio Winery
2610 Buena Vista Drive Paso Robles, CA 93446
Estrella Restaurant features Latin Rivera Cuisine! Beautifully presented Latin meals, with influences from Spain, the Caribbean, South America and Mexico! Enjoy an exotic vacation experience right downtown Paso Robles overlooking the park Gazebo.
California Mexican & Tequila Bar. FishGaucho proudly serves high-end Mexican cuisine with a focus on seafood items like ceviche, lobster enchiladas, seared diver scallops, 3-4 fresh oyster and fresh fish options every day. We feature 150 premium tequilas, hand muddled fresh fruit margaritas, local craft beers and wines.
Gusto on the Go BistroPhone: 805.233.7827
GUSTO (pronounced GOO-stoh) is the Italian word for "taste", or "flavor". We found it a fitting name to revolutionize the concept of "to go", proving that gourmet food can be affordable and available at your convenience via our mobile kitchen, aka FOOD TRUCK. We are available for catering private, corporate & public events.
Higgies World BBQPhone: 916.432.0207
Serving SLO County with World Class BBQ. We cook onsite at your location. We use a 12 ft trailered smoker that is an experience in itself.
Il Cortile Ristorante
Fine dining Italian restaurant that offers fresh homemade pasta, fresh, in-season foods, sourced locally whenever possible.
Jeffrys CateringPhone: 760.709.1519
Chef Jeff Wiesinger is a Personal Chef, Wine Professional & Owner of Jeffrys Catering. He calls his food "Globally Influenced, Wine Country Cuisine" and has mastered the art of Food & Wine Pairing. He specializes in Winery, Community & Local Business Events, Private Dinner Parties, Gourmet Lunches & Wedding Rehearsal Dinner
La Cosecha Bar + Restaurant
835 12th Street Suite A Paso Robles, CA 93446
Spanish for “the harvest,” La Cosecha Bar + Restaurant in Paso Robles is the second creation of celebrated Chef Santos MacDonal. Centering on the cuisine of Spain and South America, La Cosecha offers culture-specific, specialized Latin flavors by sourcing herbs and spices from each dish’s nation of origin, while taking advantage of the farmer’s market-fresh produce, meats, and cheeses of California’s abundant Central Coast. MacDonal’s Honduran heritage and fastidious commitment to fresh, locally-sourced cuisine play heavily into each menu, providing guests with an authentic and indulgent experience to remember. The restaurant also features a craft cocktail menu designed to make use of garden-fresh ingredients and locally-sourced artisan spirits wherever possible.
Paellas & TapasPhone: 805.325.1492
Catering Spanish food. We specialize in different types of paellas, serving from 20 to 300 people.
Panolivo Family Bistro
Panolivo caters to locals and visitors looking for a fresh and tasty dining experience. Chef Beatrice utilizes her long experience of traditional French Family cooking combined with Californian ingredients and flavors to create this unique experience of wholesome and comforting food. Breakfast, lunch & dinner, every day.
Paso Catering Co.
Trish has been catering since 1985. Last Summer She started Paso Catering.
Her catering clients include Non-Profits such as Family Care Network in San Luis Obispo, the Rotary Club & Boys and Girls Club in Paso Robles, Weddings, Rehearsal Dinners, Birthday Dinners, Baby Brunch’s and the Chamber of Commerce in both Paso Roble
Paso Terra is a high end seafood restaurant. All of our seafood is caught sustainably and only the highest quality is used. Chef Andre has been cooking in the area for the past 11 years and has been a chef for over 40 years, classically trained in France. Dining with Andre is the catering arm of the business.
Red Scooter Deli
The Deli that Delivers! Featuring delectable Sandwiches, Salads, Soup, Smoothies, Coffee/Espresso Drinks, Breakfast. Gluten Free Options. Box & Picnic Lunches, Platters, Catering. Delivery Available throughout North County. Open 7 Days 8am - 6pm. Outdoor seating overlooking downtown Paso Robles Park. Pet Friendly.
ROBERT'S Restaurant & Wine Bar
Diners Choice Award ROBERT'S Menu features a fresh approach to Classic American cuisine in downtown Paso Robles across from the park. Extensive wine list by the glass. Dining room is elegant and stylish, handmade chairs. Open daily: Lunch 11 a.m. - 2:30 p.m.; Dinner 5 - 10 p.m. Private parties, Catering and Wedding production
Robin’s has been delighting palates on the Central Coast since 1985. As one of the original farm-to-table restaurants on the Central Coast, Robin's offers seasonal ingredients in their diverse, internationally inspired dishes in a beautiful garden patio and charming restored cottage setting.
SeaVenture Beach Hotel & Restaurant
SeaVenture is a boutique resort and restaurant located beachfront in downtown Pismo Beach. Rooms feature feather beds, fireplaces, and most have a private balcony with hot tub! Enjoy ocean view dining in our restaurant, or have drinks and appetizers at our bar. We also accommodate meetings, weddings and private dinners.
The Hatch Rotisserie & Bar
Opening on 13th Street in downtown Paso Robles in the Spring of 2015, The Hatch is a simple rotisserie & bar featuring rustic wood-fired food and classic cocktails. Rotisserie chickens and delicious sides are also available to go!
The Pairing KnifePhone: 805.544.7247
From unique twists on culinary favorites to classics served just as you wish, our menus suit a wide range of tastes, budgets, and themes. With each entree made from fresh seasonal ingredients we create the perfect pairings with your wines. You can find our mobile food and catering truck roaming the Central Coast.
The Restaurant at JUSTIN Winery
The Restaurant at JUSTIN offers the ultimate food & wine experience with world class service. Sit back and relax as Executive Chef Will Torres artfully transforms local ingredients into unparalleled cuisine that is well worth the journey. Dinner Tues-Sat, reservations required. Lunch Fri-Sun, reservations recommended.
The Restaurant at Niner Wine Estates
We are more than a restaurant: we are a family, community and farm that are obsessive about ingredient sourcing. We know the farmers, butchers and artisans we partner with, and trust their intentions and quality of product. We are dedicated to pairing our estate grown wines with amazing flavors.
Thomas Hill Organics
With a dynamic menu reflecting local abundance, Thomas Hill Organics Bistro and Wine Bar sources a vivid array of fresh ingredients to concoct bold, imaginative dishes. They believe in the significance of organic, regionally produced food and working with local purveyors.
Fresh, local, organic cuisine of early California. Acclaimed house wines, outdoor dining and extensive wine list. Reservations recommended.