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2015-02-14
Attn: Paula
Media Contact: Graveyard Tasting Room
Phone: 805 467 2043
Fax: 805 467 2610
Website: http://www.graveyardvineyards.com

INTIMATE VALENTINE WINEMAKER DINNERS 13TH & 14TH
Dinner in the chandelier lit Barrel Room

Enjoy an intimate Valentine Winemaker Dinner with Chef Jeffrey Scott, either Friday, February 13th or Saturday, February 14th at Graveyard Vineyards. Begin by tasting several 90+ rated wines then enter into the chandelier lit barrel room for a 5 course Graveyard wine paired dinner while you relax to the violin music. Only 6 tables in the barrel room gives you the chance to meet new fiends in the private setting. After your dinner, do a bit of barrel sampling on the future Graveyard wine.
Reserve now, sells out very quickly.
Skeleton Key Club Members $95/pp, NonClub $105/pp

(805) 467-2043
THE EVENING'S MENU

PASSED APPETIZERS
Maine Lobster Croquettas
Basil Aioli
Snow Crab and Avocado Rolls
Brown Butter Ponzu, Lemon Curd
English Cheddar Grilled Cheese
Apricot Marmalade

DINNER
Ginger-Butternut Squash Bisque
Dried Wild Blueberries, Amaretto Crema
Masala Spiced California Duck Breast
Truffle Scented Porcini Mushroom Risotto, Pomegranate Gastrique,
Bloom Micro Greens
Niman Ranch Prime Beef Short Rib
Yukon Gold Potato Gratin, Melted Bloomsdale Spinach
Syrah Bordelaise
Chocolate Brioche Bread Pudding
Cinnamon Stick Anglaise, Hazelnut Brittle
Gift Boxes of Chocolate Dipped Strawberries

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