WINE FESTIVAL: WINEMAKER DINNERS
- PASO ROBLES WINE FESTIVAL
- WINEMAKER SEMINAR
- SPONSORSHIP OPPORTUNITIES
- VOLUNTEER APPLICATION
- MEDIA CREDENTIAL APPLICATION
Thursday, May 19, 2016
On Thursday, May 19, Thomas Hill Organics and Cello Ristorante & Bar at Allegretto Vineyard Resort welcome you to join them along with several participating winemakers for a fantastic way to kick-off the 2016 Wine Festival!
During each Winemaker Dinner, multiple Paso Robles wineries are at the same table with wines perfectly paired with each course. Seating for both Winemaker Dinners is extremely limited. $125, all-inclusive.
Thursday, May 19 at 6:30 p.m.
1313 Park Street, Paso Robles
We're Sorry, the Thomas Hill Organice Dinner is no longer for sale.
Yellowtail Hamachi, Fennel, Fava Beans, Avocado Mousse
Paired with TH Estate 2014 The Gap
Black Trumpet Toast, Ricotta, Fresh Black Pepper
Paired with Adelaida 2014 Pinot Noir
McFarland Farms Trout, Beet Mash, Walnut Drizzle, Endive Salad
Paired with Halter Ranch 2013 CDP
Rack of Lamb, Red Lentils, Chili, Peas, Yogurt
Paired with Cass 2013 Cab Blend
|Thursday, May 19 at 7 p.m.|
|2700 Buena Vista Dr, Paso Robles|
We're Sorry, the Allegretto Dinner is Sold-Out
Local Cayucos sea rose abalone gnocchi, white sturgeon caviar, shaved Central Coast Creamery Seascape cheese, matar paneer flavors, Allegretto garden herbs
Paired with Alta Colina Estate Marsanne
Creamy organic risotto, Loo Loo Farms american safron, Alle-Pia Tesa, black truffle and farmers market organic greens and foraged mallow
Paired with Calcareous Estate Chardonnay
Almond and oak grilled rosemary rubbed lamb, chaparral balsamic plum & basil balsamic, roasted garlic red mash potatoes, chanterelle salt and spring baby veggies shallots and butter
Paired with Caliza Azimuth GSM Blend
Dwayne's gluten free chocolate cake, LEO LEO Stranocciola gelato,vegan manzanita honey, les perles
Paired with The Farm LPF Cabernet