My Itinerary:

WINE FESTIVAL: WINEMAKER DINNERS

 

Winemaker Dinners
Thursday, May 19, 2016


On Thursday, May 19, Thomas Hill Organics and Cello Ristorante & Bar at Allegretto Vineyard Resort welcome you to join them along with several participating winemakers for a fantastic way to kick-off the 2016 Wine Festival!

During each Winemaker Dinner, multiple Paso Robles wineries are at the same table with wines perfectly paired with each course. Seating for both Winemaker Dinners is extremely limited. $125, all-inclusive.

Thursday, May 19 at 6:30 p.m.
1313 Park Street, Paso Robles

Wineries:

 

       

Menu:

To Start
Yellowtail Hamachi, Fennel, Fava Beans, Avocado Mousse

Paired with TH Estate 2014 The Gap

Second
Black Trumpet Toast, Ricotta, Fresh Black Pepper

Paired with Adelaida 2014 Pinot Noir

Followed By
McFarland Farms Trout, Beet Mash, Walnut Drizzle, Endive Salad

Paired with Halter Ranch 2013 CDP

Finale
Rack of Lamb, Red Lentils, Chili, Peas, Yogurt

Paired with Cass 2013 Cab Blend


 

 

 

  Thursday, May 19 at 7 p.m.
  2700 Buena Vista Dr, Paso Robles

 

Wineries:

 

 

 

      

Menu:

First Course
Local Cayucos sea rose abalone gnocchi, white sturgeon caviar, shaved Central Coast Creamery Seascape cheese, matar paneer flavors, Allegretto garden herbs 

Paired with Alta Colina Estate Marsanne

Second course
Creamy organic risotto, Loo Loo Farms american safron, Alle-Pia Tesa, black truffle and farmers market organic greens and foraged mallow

Paired with Calcareous Estate Chardonnay

Third course
Almond and oak grilled rosemary rubbed lamb, chaparral balsamic plum & basil balsamic, roasted garlic red mash potatoes, chanterelle salt and spring baby veggies shallots and butter

Paired with Caliza Azimuth GSM Blend

Fourth Course
Dwayne's gluten free chocolate cake, LEO LEO Stranocciola gelato,vegan manzanita honey, les perles

Paired with The Farm LPF Cabernet