My Itinerary:

WINE FESTIVAL: WINEMAKER DINNERS

 

Winemaker Dinners
Thursday, May 14, 2015


On Thursday, May 14, Thomas Hill Organics and Il Cortile Ristorante welcome you to join them along with several participating winemakers for a fantastic way to kick-off the 2015 Wine Festival!

During each Winemaker Dinner, multiple Paso Robles wineries are at the same table, with wines perfectly paired with each course. Seating for both Winemaker Dinners is extremely limited.

Cost: $125 all inclusive
 

                                                                                            

Thursday, May 14 at 7 p.m.
608 12th Street, Suite 101 Paso Robles

(TO MAKE A RESERVATION PLEASE CALL 805-226-0300)

Wineries
Caliza Winery
J Dusi Wines
Windward Vineyard
                                      
Menu                                                     
ANTIPASTA
Spaghetti nero with calamari, shrimp and clams topped with borttarga
2014 J Dusi Pinot Grigio

PRIMI
Duck confit in a prosciutto sauce
2012 Windward “Deuxieme Decade” Pinot Noir

SECONDI
Braised leg of lamb
2011 Caliza “Companion”

DESSERT
Semi freddo amaretti with toasted almonds
J Dusi Port                                           
                                                      

                           

(Sorry, this dinner is SOLD OUT)

Thursday, May 14 at 6:30 p.m.
1313 Park Street, Paso Robles

Wineries:
Calcareous Vineyard
Halter Ranch Vineyard
JUSTIN Vineyards & Winery
Tablas Creek Vineyard

Menu
Local Goat Cheese Tartlet * Strawberry * Roasted Almonds * Balsamic Reduction * Chervil
Appetizer w/ Bubbly

Skuna Bay Salmon * E.V.O.O. Poached Marble Potatoes * Heirloom Carrots * Pearl Onions * Saffron Cream
Tablas Creek 2012 Esprit de Tablas Blanc

Pan Roasted Tolenas Farm Quail * Bloomsdale Spinach * Chicory * Feta * Toasted Pine Nuts * Sherry & Bacon Vinaigrette
Justin 2012 Justification

Braised Veal Cheeks * Creamy Polenta * English Peas * Tat Soi * Maui Onions
Halter Ranch 2012 Syrah

Striploin of Wild Boar * Pak Choy * Endive * Wild Mushrooms * Turnip Purée * Carob Glace de Viande
Calcareous 2011 Lloyd Bordeaux-style blend

Mini Olive Oil Cake, Budino & S’mores Crispy Treats