WINE FESTIVAL: CULINARY INGREDIENTS
- DETAILS
- TICKETS
- AUCTION
- SHUTTLE & PARKING
- WINERIES
- WINERY ACTIVITIES
- SAFETY & RESPONSIBILITY
- SPONSORS
- VIDEO
- CULINARY DELIGHTS
- WINEMAKER SEMINAR
- PHOTOS
Save the Date for the 2010 Paso Robles Wine Festival
May 21 - 23, 2010
Food Vendors
Great wine begets great food and the Paso Robles Wine Festival is no exception. Wine Country Cuisine is available for purchase from 11:30 a.m. - 5 p.m. Most selections are from $5 - $10 and available within the Festival grounds or on the other side of the enclosure. Arrive early for lunch before beginning your memorable day at the Paso Robles Wine Festival.
Byscotti
Boy Scout Troop #60
Cattaneo Brothers Beef Jerky & Sausage
Hitching Post
Artisan Alley
Come discover the localvore in you and experience those products we often overlook that exist in our own community. This is a a look, and taste, at artisinal foods, locally farmed and/or produced along the Central Coast. Some products will also be available for purchase.
Allure Estates
Brian’s Bread Company
Brown Butter Cookie Company
California Lamb
Hearst Ranch Beef
Pasolivo Olive Oil
Vivant Fine Cheese
Demonstration Kitchen
At the demonstration kitchen, attendees will hear from local top chefs as they share their secrets of sourcing logl indredients through 30 minute demonstrations. Seating is limited to the first 50 attendees.
2:15 p.m. Chef Evan Treadwell, Lido, Pismo Beach – featuring Abalone and California Lamb
3:15 p.m. Chef Maegen Loring, Park Restaurant, San Luis Obispo – featuring Hearst Ranch Beef
4 p.m. Chef Andre Averseng, Dining with Andre, Paso Robles – featuring California Lamb
Below is information from the 2009 Paso Robles Wine Festival. Tickets will go on sale for the 2010 Wine Festival in February. Please check back in 2010 for updated information on the 2010 Wine Festival.
