April, 10 2008 - October, 30 2008
Ballroom Dance Lessons at Vina Robles
Join us at the Vina Robles Hospitality Center as we continue our series of Thursday night Ballroom dance lessons with instructor, Blake Kownacki. Dance instruction from 6:00 p.m. to 7:00 p.m. with a dance social hour to follow. Wine available for purchase to enjoy with complementary appetizers. Tickets are $12/pp and $10/pp for Signature Club members. Reservations suggested. For more information, please call 805.369.0140.

April, 25 2008 - May, 26 2008
Grand Opening
Don't miss Hearthstone Vineyard and Winery's Grand Opening. Join us for fine cheeses and gourmet Pinot Noir choclate balls! We will be pouring our 2004 Granache Rose and selling it at a discount price for this weekend only. Please call Rhonda for more information 805.331.6194. www.hearhstonevineyard.com Location: 10:30 a.m. - 6 p.m. 1244 Pine street (downtown) Paso Robles, CA 93446

May, 2 2008 - August, 29 2008
Singer/Songwriters Open Jam Session Every Friday During August
Every Friday Night through Summer Stacked Stone hosts a Singer/Songwriters Open Jam Session. Come and enjoy local artists, food and of course good wine. No cost for entry. 6 - 9 p.m.

May, 9 2008
Abstract Art and Firestone Wine
Pink Honda and Organic Abstractions 6 - 9 p.m. CorkStop Studios 1250 Judith Lane, Arroyo Grande, CA 93420 Enjoy Firestone Vineyard wine while viewing this amazing show and meet the artists. FREE! 805-550-6399

May, 9 2008 - May, 10 2008
Chumeia Vineyards Ice Cream Social
Our popular ice cream socials are back this Spring and Summer. Complimentary wine ice cream samples will be offered along with our great award-winning wines. Delicious deli items will be available to enjoy on our picnic grounds.For more information about our winery, visit www.chumeiavineyards.com or call us at 888-343-9445. 2008 Dates: May 9th-10th June 13th-14th July 11th-12th August 15th-16th September 19th-20th

May, 10 2008
Chumeia Vineyards Wine and Appetizer Cruise in Morro Bay
Sail around beautiful Morro Bay while enjoying gourmet appetizers paired with our award-winning wines and chat with our "rockstar" winemaker, Lee Nesbitt. Wine and Appetizer Pairing Day Cruises: 2008 Cruises: May 10, 2008 September 27, 2008 All cruises are 1-4pm with a 12:45 boarding. Boat departs at 1pm sharp. Reservation Prices: May and September Cruise Prices: $85.00+tax pp non-club members* $75.00+tax pp Alchemist Gold and Silver Members (your $10 discount will be deducted at checkout)* Visit our website at www.chumeiavineyards.com to view the May 10th Cruise menu.

May, 10 2008 - May, 11 2008
Mothers Day Wine & Cheese
Mother's Day Wine and Cheese Plates Bring your mom to the Tolosa patio and tasting room on either Saturday or Sunday for a relaxing afternoon enjoying a wine and cheese! We'll be featuring two different cheeses, one to pair with our white wine and one to pair with our red wines. We also have bocce ball and croquet for family fun!

May, 11 2008
Mother
Treat your mom to a relaxing day of food and wine. Enjoy an array of delights from our buffet-style brunch prepared by Chef Jeffrey C. Scott, while you sip on sparkling wine in the intimate Meritage Room. 11:00 a.m. $45pp / $40 Cavern Club / $17.50 children 6-12 years Reservations required: events@roberthallwinery.com 805.239.1616 ext. 24

May, 14 2008
Vinoteca: Featured Winery of the Week
May 14, 2008 (5:30pm - 8:00pm) Contact: Vinoteca Wine Bar 805/227-7154 Location: 835 12th Street, Paso Robles, CA 93446 Web Site: http://www.vinotecawinebar.com/ Stacked Stone Cellars will be the featured winery of the week to showcase our wines at Vinoteca in Paso Robles. A cozy experience awaits you here at Vinoteca Wine Bar. Seating is available at the Bar, Tables or Couch area where service comes to you! Light Hors d'Oeuvres are available, as well as scrumptious desserts. Meet our local winemaker from 5:30 p.m. until 8:00 p.m. Guests choose from three ( or four ) selected wines for a taste, glass, bottle or flight at a special discounted rate for that night.

May, 15 2008
Ballroom Dance Lessons at Vina Robles
Join us at the Vina Robles Hospitality Center as we continue our series of Samba and Mambo lessons with instructor, Blake Kownacki. Dance instruction from 6:00 p.m. to 7:00 p.m. with a dance social hour to follow. Wine available for purchase to enjoy with complementary appetizers. Tickets are $12 per person and $10/pp for Signature Club members. Reservations suggested. For more information, please call 805.369.0140.

May, 16 2008 - May, 18 2008
Chumeia Vineyards Paso Robles Wine Festival Activities
Join us for THE event of the season. Barrel samples, wine specials, food and wine pairings and more to be announced soon! Save the dates! Visit our website at www.chumeiavineyards.com or call us at 888-343-9445 for more information.

May, 16 2008 - May, 18 2008
Dark Chocolate Fondue Party at Dunning Vineyards!
Join Dunning Vineyards for our open house and Dark Chocolate fondue party in our Winery! Enjoy our Award winning estate wines among the barrels all weekend! 11 a.m. - 6 p.m. More Info: www.dunningvineyards.com 1953 Niderer Road Paso Robles, CA 93446 805.238.4763

May, 16 2008
Eberle Winery Wine Festival Dinner in the Caves
In keeping with the concept of "Foods and wines inspired by the richness of country life," Chef Lou Rook of Annie Gunn’s Restaurant in St. Louis, MO uses the best ingredients and imbues them with his own talented creative spin. Known for his heartwarming, nurturing, robust dishes and winner of the Wine Spectator Award of Excellence, Chef Rook is a dear friend whose love for food and family is spotlighted in every dish he prepares. (He also happens to have one of the best restaurants in the state of Missouri!) Food and Wine calls Annie Gunn’s “One of America’s 50 best wine experiences.” Come celebrate Wine Festival with a dinner in the caves at Eberle! $150/pp or $120/Cellar Club members. 805.238.9607 or sheri@eberlewinery.com.

May, 16 2008 - May, 17 2008
Hunt Cellars May Fest winemaker dinners
Hunt Cellars presents and evening to remember. The ultimate five course winemaker dinner created by our private chefs paired with our multi gold award-winning wines. Limited seating, reserve early for this intimate evening with a concert by Mr. Hunt, Friday and Saturday May 16, and 17, 2008. Call for more details 805-237-1600

May, 16 2008
Martin & Weyrich Wine Fest Spanish/Basque Fiesta Dinner
6:30 p.m. - Catered by the 10th Street Vineyard Cafe from San Miguel! Traditional Spanish-Basque multi-course dinner to include items such as: Homemade Bread, Pickled Vegetables, Stuffed Mushrooms, Albacore Fish Cakes, Tomato Bisque Soup and Salad, Potatoes, Cabbage & Fennel, Paella, Moscato Sorbet & MORE! $55 per person for In Avanti members, $65 per person for non members Reservation Required, 805-238-2520 or staff@martinweyrich.com

May, 16 2008 - May, 18 2008
Midlife Crisis Winery Celebrates Wine Festival Weekend
Midlife Crisis Winery will be celebrating Wine Festival all weekend long. Join us in the tasting room on Friday and Sunday and in the park on Saturday. New Releases, barrel tasting and great special pricing on wine will be offered. Cheese and appetizers will be paired with Midlife Crisis' wine. Tasting will be complimentary all weekend long. The Midlife Crisis tasting room is located in downtown Paso Robles at 1244 Pine Street at the corner of 13th and Pine. Tasting room hours are Thursday through Monday from 10:30 am to 6 pm. For further information, e-mail info@midlifecrisiswinery.com or call the tasting room at 805-237-8730.

May, 16 2008
Party under the Stars ath the AR Vineyard
6 - 8 p.m.: Enjoy a Mexican fiesta under the sky at the AR vineyard. Enjoy Mexican food, a mariachi band and, of course, all of our award-wining wines. Please call for reservations. $50/pp, $40/club members.

May, 16 2008 - May, 18 2008
Wine Festival
Friday: Join us for great "munchies" paired with our fabulous wines from 6-8pm! Saturday: Come by and see us in the park!! Sunday: We will be having a great time at the Tasting Room Barbecuing Tri-Tip with all the fixins' and GREAT live Jazz in one of the most beautiful settings!!

May, 16 2008 - May, 18 2008
Wine Festival Celebration
May 16, 2008 6.30 - 9.30pm Join us at Sylvester Winery for our Kiara Reserve Syrah release and our traditional, celebrated fine food dinner buffet. Delectable menu includes: Alaskan King Crab Legs, Jumbo Black Tiger Prawns, Pates, Homemade Pasta, Prime Rib, and side dishes that will make your mouth water. Dessert, Cannollis, & Chocolate Dipped Strawberries. We are pleased to once again have the Cheese Store of Beverly Hills present Artisan Cheeses. $70 per person with wine pairings. May 17, 2008 6.00 - 9.00pm Wood grilled Three Course dinner. Choices include Prime NY Steak, Fresh Salmon, and More! $48 per person with wine pairings. Saturday and Sunday 11.00am - 6.00pm Barrel Tasting, Wine & Cheese pairing, and Saganaki Fondue (while supplies last) As always, the best deals in town! Please RSVP for dinners by May 10th. 800.891.6055 or info@sylvesterwinery.com 5115 Buena Vista Dr Paso Robles, CA 93446

May, 16 2008
Wine Festival Dinner
Let RHW take you back to the good old days of the supper club. Enjoy the 1960's Vegas Style crooning of this "ratpack" tribute ensemble, Franks and Deans. Dinner prepared by Chef Jeffrey C. Scott. $95 per person / $85 Cavern Club 6:30 - 10:00 p.m. Reservations required: events@roberthallwinery.com 805.239.1616 ext. 24

May, 16 2008
Winemaker Dinner at Vina Robles
Enjoy a fun and festive evening at the Vina Robles Hospitality Center as we kick-off the Paso Robles Wine Festival. A sumptuous dinner prepared by chefs Russell Thomas and Ben Richardson of Two Cooks Catering will feature local ingredients with a distinctive global touch. Each course will be paired with our award-winning wines. Festivities begin at 6:30 p.m. Tickets are $110/pp, $90 Signature Club. For more details or to purchase tickets, please call 805.369.0140 or email a.santiago@vinarobles.com.

May, 17 2008
Martin & Weyrich Wine Fest Tuscan Italian Dinner
6:30 p.m. - Featuring Cafe Roma of San Luis Obispo, California! Traditional Italian Family Style Dinner in the beautiful Villa Toscana courtyard! Menu to include: Caesar, Mixed Green, Seafood, Artichoke, Pasta & Caponata Salads. Roasted Chicken Breast in Rosemary Lemon Sauce, Tuscan Style Braised Lamb Osso Buco, Rigatoni Pasta in Parmesan Cream Sauce Penne Pasta in Tomato Sauce. Central Coast Farmer’s Market Fresh Vegetables, Assorted Cheeses, Fruits & Cookies! Live Music by Guitarist, Doc Stoltey! $80 per person for wine club members, $95 per person for non members Reservation Required, 805-238-2520 or staff@martinweyrich.com

May, 17 2008 - May, 18 2008
May 17, 18th May Festival
This year we will not be at the park, but have lots of fun going on at the winery. Saturday come by and spend the afternoon tasting wine, listening to the sounds of Pipe Dream (2:00 to 6:00 p.m.) and hayrides through the vineyard. Sunday more great fun. Stage Fright will be here to entertain you from 2:00 to 6:00. We will be selling cheese plates with a baguette bread for $10.00. Hayrides will also be going on Sunday. Our hours for the weekend festival are 10:00 a.m. to 7:00 p.m. We will also be offering case special, so come by and enjoy the wine, music and a great time. Cost is $5.00/pp includes logo glass.

May, 17 2008
Pancake Breakfast
9:30 - 11 a.m.: Start your morning off right with a home cooked meal. Pancakes, bacon, fresh fruit, cheese, AR sparkling wines and 100% Pure Vermont Maple Syrup. $10/pp; $5/club members.

May, 17 2008
Wine Fest Tapas Party
After a full day of wine tasting in the park,join us Saturday evening for Spanish Tapas and Spanish guitar! Chefs Andre and Cristina will be providing an assortment of hot and cold tapas, and they do sound delicious! The event will be at the tasting room and will start at 6 p.m. Call the tasting room at 805.226.9898, or email info@redsoleswinery.com. You can also visit our website www.redsoleswinery.com and click on the events tab. Price for the evening is $55/pp, $50 for club members.

May, 18 2008
Artist Reception for local Photographer Matt Browne
Visit our downtown tasting room to see local photographer Matt Brown's photos of Paso Robles. Pick up last minute souveniers and enjoy all of our AR wines. Come down and meet the whole crazy family!

May, 18 2008
Paradise in Paso with Firestone
Experience Paradise in Paso at Firestone Vineyard. From 12pm to 3pm enjoy $2 tacos with fresh salsa. Try out our new horseshoe pits and sip Sangria on the patio. 2300 Airport Road & Hwy 46 East. 805-591-8050

May, 18 2008
Vina Robles Riedel Seminar
Experience the difference in the aroma and taste of Vina Robles' wines presented in Riedel's newest glass line, FLOW. Lunch provided by In Good Taste Catering. Seminar begins at 1:00 p.m. Tickets are $65/pp, $60 Signature Club. For more details and to purchase tickets, please call 805.369.0140 or email c.zuur@vinarobles.com.

May, 22 2008
Ballroom Dance Lessons at Vina Robles
Join us at the Vina Robles Hospitality Center as we continue our series of Samba and Mambo lessons with instructor, Blake Kownacki. Dance instruction from 6:00 p.m. - 7:00 p.m. with a dance social hour to follow. Wine available for purchase to enjoy with complementary appetizers. Tickets are $12/pp and $10/pp for Signature Club members. Reservations suggested. For more information, please call 805.369.0140.

May, 23 2008
Romanza at Vina Robles Summer Concert
AMS Entertainment presents, The Vina Robles Summer Concert Series. Join us for our first concert of the summer at the Vina Robles Hospitality Center featuring Romanza. Enjoy renowned and celebrated violinist Bette Byers of the Candle Light Strings, accompanied by veteran guitarist Manny Mestas. As a duo they perform music that is elegantly romantic, classically festive, and is highlighted with spicy Latin hits. Doors open at 6:30 p.m., concert begins at 7:00 p.m. Tickets are $17/pp, $15 Signature Club. For reservations or more information, please call 805.369.0140.

May, 29 2008
Ballroom Dance Lessons at Vina Robles
Join us at the Vina Robles Hospitality Center as we continue our series of Samba and Mambo lessons with instructor, Blake Kownacki. Dance instruction from 6:00 p.m. to 7:00 p.m. with a dance social hour to follow. Wine available for purchase to enjoy with complementary appetizers. Tickets are $12/pp and $10/pp for Signature Club members. Reservations suggested. For more information, please call 805.369.0140.

May, 30 2008
Robert Hall Winery Sunset Wine Down
Save the date and join us for the second in our Sunset Wine Down series featuring local favorite, Louie Ortega. $20 Caven Club / $25 non-member For more information contact our events department at 805.239.1616 ext. 24 or events@roberthallwinery.com.

May, 30 2008
Sunset Wine Down
For more information please contact our events department:805.239.1616 ext. 24

June, 6 2008
Wine Tasting and Complimentary Olive Oil Bar at Meridian Vineyards
This is your chance to find out what Paso olive oil is all about! Pasolivo will be here from 12-5 p.m. sampling some of their amazing local olive oils alongside Meridian´s Limited Release wines. Don't miss out! $5 tasting fee is refunded with wine purchase and includes food sampling.

June, 7 2008
Chumeia Vineyards Whiskers and Paws Wine Club Launch
Join us as we help our friends at Woods Humane Society with the official launch party for our new Whiskers and Paws Wine Club. This semi-annual club will feature our award-winning wines and each shipment will benefit Woods Humane Society. From Noon-4p.m., we will have appetizer and wine pairing, mobile dog adoption courtesy of Woods Humane Society and other fun surprises! Winery open 10-5p.m. Call us at 888-343-9445 or visit our website at www.chumeiavineyards.com for more information

June, 7 2008 - September, 27 2008
Wine & Cheese Pairings
Every Saturday during the summer Tolosa offers 4 estate wines paired with 4 Artisan cheeses from around the World. Offered in our gorgeous Heritage Room guests can sit-down and enjoy the view. $15 for club members & $20 for public.

June, 8 2008
Paso Pinot & Paella Cook-Off
Tickets are now on sale for this years Paso Pinot & Paella Cook-Off. June 8th 2008, 2-5pm Templeton Park 18 Paso Robles Pinot Noir Producers & 16 Paella Chefs Listen to the Latin sounds of Incendio while enjoying Paso Pinot Noir and sampling 16 paellas. Go to www.pinotandpaella.com for tickets and more information.

June, 13 2008 - June, 14 2008
Chumeia Vineyards Ice Cream Social
Our popular ice cream socials are back this Spring and Summer. Complimentary wine ice cream samples will be offered along with our great award-winning wines. Delicious deli items will be available to enjoy on our picnic grounds.For more information about our winery, visit www.chumeiavineyards.com or call us at 888-343-9445. 2008 Dates: June 13th-14th July 11th-12th August 15th-16th September 19th-20th

June, 15 2008
Robert Hall Winery Father
Celebrate Father’s Day tailgate-style – BBQ includes Baby Back Ribs, Grilled Hot Dogs, Corn on the Cob, Cole Slaw, Corn Bread, Watermelon & Root Beer Floats. Wine and other beverages will be available. Golden State Classic Car show will also be showcasing a variety of their muscle cars in front of the winery. 11:00 a.m – 3:00 p.m. Reservations required: 805.239.1616 ext. 24 or events@roberthallwinery.com

June, 21 2008
"Locals Only" Winemaker Dinner with Artisan
Experience a winemaker dinner in the Eberle caves featuring only “locally grown” food and wine. Chef Chris Kobayashi is well known for his commitment to using only the freshest, local ingredients to create masterful dishes at Artisan Restaurant. Chef Chris searches out local and organic produce and his hand selected proteins are wild caught or sustainably farmed and contain no growth hormones or antibiotics. Eberle Winery wines are also made with a “locals only” philosophy. All Eberle fruit is either grown on the Paso Robles Estate or contracted from partners and vineyard growers in Paso Robles. We feel this combination of locally grown food and wine will create a meal like no other—and offered only at Eberle Winery. Make your reservation soon for this dinner in the caves. This rare event is limited to 40 people. $150/pp or $120/Cellar Club Members. Contact Sheri Kennedy at 805.238.9607 or email sheri@eberlewinery.com

June, 21 2008 - June, 22 2008
June Swoon Pick Up Party at Midlife Crisis Winery
Celebrate the start of summer and join our wine club as they come to taste and pick their summer wine club shipment. Special summer foods will be paired with MLC wines in the tasting room. Tasting will be complimentary all weekend long. The Midlife Crisis tasting room is located in downtown Paso Robles at 1244 Pine Street at the corner of 13th and Pine. Tasting room hours are Thursday through Monday from 10:30 am to 6 pm. For further information, e-mail info@midlifecrisiswinery.com or call the tasting room at 805-237-8730.

June, 22 2008 - October, 31 2008
Summer Concert Series
June 22, 2008 John Jorgenson The John Jorgenson Quintet features guitarist John Jorgenson, a founding member of the Desert Rose Band, the Hellecasters, and six-year member of Elton John's band. Artists ranging from Barbra Streisand to Bonnie Raitt to Earl Scruggs have sought out Jorgenson's guitar work. Recently, John Jorgenson was chosen to portray Django Reinhardt in the feature film Head in the Clouds. At a John Jorgenson Quintet performance, audiences are amazed by John's dazzling guitar work as well as his mastery as a clarinet player and vocalist. Whether playing his own accessible compositions or classic standards, John and his band make music that is equally romantic and ecstatic, played with virtuosity and soul. TICKETS FOR 8 PM CONCERT ONLY: $20 July 26, 2008 Joe Craven Joe Craven is a madman with anything that has strings attached; violin, mandolin, tin can, bedpan, cookie tin, tenor guitar, mouth bow, banjo, berimbau, balalaika, boot ‘n lace plus a world of percussion instruments including animal bones, squeeze toys, cake pans, waste cans, umbrella stands, martini shakers and...Himself. His stage setup more often resembles a yard sale. But there's more to Craven than meets the ear. Educator, visual artist, former museum curator, motivational speaker, actor/storyteller and festival emcee, Joe’s work is born out of respect and reverence and seeks to honor the creative energy in everyone. An advocate of the folk arts, Joe’s educational mission is to empower individuals to take possession of their own music and tell their stories by “demystifying” art through self-expression as a daily ritual. TICKETS FOR 8 PM CONCERT ONLY: $15 WORKSHOP/CONCERT PACKAGE: $30 THIS BEGINS AT 5 PM

June, 27 2008
Robert Hall Winery Sunset Wine Down
Unwind out on the Garden Terrace as we continue our Friday night music series. Evening includes music, a glass of wine and a light dinner. 6:00 – 9:00 p.m. $25/pp/$20 Cavern Club Reservations required: 805.239.1616 ext. 24 or events@roberthallwinery.com

June, 27 2008
Usonia Jazz Band at Vina Robles Summer Concert
AMS Entertainment presents, The Vina Robles Summer Concert Series. The series continues with local artist Dawn Lambeth and Usonia Jazz Band. Known throughout the county for their effervescent 1930's jazz and swing; for this concert they are joined by a very special guest, Paul Mehling, leader of the Django Reinhardt inspired group, the Hot Club of San Francisco. Doors open at 6:30 p.m., concert begins at 7:00 p.m. Tickets are $20/pp, $17 Signature Club. For reservations or more information, please call 805.369.0140.

July, 4 2008
Independence Day BBQ
5th Annual Independence Day Celebration - Enjoy a spectacular view of the city fireworks! Festivities begin at 6:00 p.m. Family Fun for all ages For more details please call 805.239.1616 ext. 24 or events@roberthallwinery.com

July, 5 2008
July 5, 2008 All American BBQ
We are having an All American BBQ at Doce Robles Winery. Live music by Pipe Dream. Party starts a 6:00 until 9:00 p.m. Come enjoy good food, good friends, good music and even some fireworks. Call Maribeth or Liz at Doce Robles Winery 805.227.4766 for price and reservations.

July, 5 2008
Summer Birthday Bash - Sunset Cruise of Morro Bay with Midlife Crisis Winery
Celebrate our nation's birthday - and a couple of ours - with a cruise of Morro Bay on board the Papagallo II from 6:30 to 9:30. Watch the sunset while sipping Midlife Crisis wines paired with five inspired recipes. Seating is limited to 30 persons so call or visit the tasting room for details and reservations. The Midlife Crisis tasting room is located in downtown Paso Robles at 1244 Pine Street at the corner of 13th and Pine. Tasting room hours are Thursday through Monday from 10:30 am to 6 pm. For further information, e-mail info@midlifecrisiswinery.com or call the tasting room at 805-237-8730.

July, 11 2008 - July, 12 2008
Chumeia Vineyards Ice Cream Social
Our popular ice cream socials are back this Spring and Summer. Complimentary wine ice cream samples will be offered along with our great award-winning wines. Delicious deli items will be available to enjoy on our picnic grounds.For more information about our winery, visit www.chumeiavineyards.com or call us at 888-343-9445. 2008 Dates: July 11th-12th August 15th-16th September 19th-20th

July, 11 2008
Eberle Welcomes one of America
Eberle Hosts One of Bravo’s America’s Top Chefs Tre Wilcox in the Eberle Caves! As chef de cuisine of Dallas’ award-winning five-star restaurant, Abacus, Tre Wilcox began his culinary career at the age of 17. Chef Tre’s latest culinary adventures landed him a spot as a contestant on Bravo’s third season of America’s Top Chef. “Top Chef 3 Miami” featured 15 of the country's most impressive rising chefs and Tre proved to be a strong contender in this competition for up-and-coming culinary talent. Tre’s dedication, enthusiasm and passion have made him such a renowned and impressive chef he’s been nominated as the James Beard Foundation’s Rising Star Chef for two consecutive years. D Magazine named him one of the "Top Young Guns" in Dallas. He has also appeared on a number of TV shows, including Oprah, the Texas Cable News Network, ABC’s Good Morning Texas and Metro and FOX’s Good Day Dallas. $120/Cellar Club Members, $150/pp. For reservations visit www.EberleWinery.com or call Sheri Kennedy at 805-238-9607 or sheri@eberlewinery.com.

July, 11 2008
Wine Tasting and Complimentary Specialty Food Bar at Meridian Vineyards
Miss Oddette is back and her BBQ is better than ever! Join us from 12 � 5 p.m. in our Tasting Room for some complimentary BBQ samples paired perfectly with Meridian Limited Release wines. $5 tasting fee is refunded with wine purchase and includes food sampling.

July, 11 2008
Wine Tasting and Complimentary Specialty Food Bar at Meridian Vineyards
Scott Talmadge from Carmen's will be here sampling some of his tasty dipping sauces, marinades, and salad dressings. Try a taste along with our Tasting Room exclusive Limited Release wines from 12 - 5 p.m. $5/pp tasting fee is refunded with wine purchase and includes food sampling.

July, 12 2008
Robert Hall Winery Pappagallo Cruise
Mark your calendar for this Cavern Club favorite. Enjoy a three hour cruise on board the 72 foot Pappagallo II luxury yacht in the harbor and estuaries of Morro Bay while experiencing superb cuisine specially paired with Robert Hall wines. Afternoon includes a five course meal paired with Robert Hall wines and a reidel logo glass. $90 Cavern Club / $100 non-member For more information contact our events department at events@roberthallwinery.com or 805.239.1616 ext. 24 For more information about the Pappagallo visit www.onboardnauticalevents.com

July, 25 2008
D. Voss Jazz Trio at Vina Robles Summer Concert
AMS Entertainment presents, The Vina Robles Summer Concert Series. Come see the Darrell Voss Trio with special guest vocalist, Inga Swearengen. This group will provide classic jazz and latin standards sure to make the evening sizzle. Doors open at 6:30 p.m., concert begins at 7:00 p.m. Tickets are $20/pp, $17 Signature Club. For reservations or more information, please call 805.369.0140.

August, 1 2008
Wine Tasting and Complimentary Olive Oil Bar at Meridian Vineyards
Join the Meridian Vineyards staff as we welcome Jason Nash from Finicky Friar Olive Oil - one of Pasos favorite! Sample some great local olive oil together with Meridian´s Limited Releases from 12 - 5 p.m. in the Tasting Room. $5 tasting fee is refunded with wine purchase and includes food sampling.

August, 2 2008
Eberle Winery Dinner featuring Bern
Bern’s Steak House, Tampa, FL One of America’s top steak houses, boasting one of the largest wine lists in the world, comes to Eberle Winery for a meal to remember for our annual Friends of the Winery dinner. Since 1956, Bern’s Steak House has worked with a passion (or some call it an obsession) to provide the best meat, fish and produce available to its customers. Bern would only accept the “very, very best, even if it meant more work and time for preparation, or a higher price paid to begin with the best raw products.” To that end, Bern’s Steak House is now considered an iconic restaurant in the U.S.A. and should be at the top of your “must dine” list. Please join us for a night of spectacular food, fabulous wine and great friends as we bring Bern’s to Eberle Winery! 805.238.9607 or sheri@eberlewinery.com

August, 9 2008
Rotary Winemakers’ Invitational Cookoff
The event features 30 winemakers representing some of the area’s top wineries preparing their own grilled culinary creations and pairing them with some of their finest wines. Their pairings will be served to attendees as participating wineries vie for both ‘People’s Choice’ and ‘Judges’ award recognition. Again this year, the Cookoff will be held at River Oaks Hot Springs and Spa in Paso Roblesfrom 6:00 PM—9:00 PM. Your ticket includes: wine, food, dessert, live entertainment, souvenir picnic plate, and complimentary wine glass. Come and ‘Make it a Winemakers’ Weekend’ as many participating wineries will be offering event attendees discounts and special activities throughout the Cookoff weekend. All net proceeds from ticket sales and sponsorships benefit the Paso Robles Rotary’s Harlow Ford Scholarship Foundation, which awards college scholarships to area high-school seniors. $75 per person (must be 21 years or older to attend). Tickets & Info: Tickets and information available by phone or online. Call 877 686-8564 (toll free) or visit the Winemakers’ Cookoff website at: www.winemakerscookoff.com.

August, 9 2008
The Paso Robles Rotary 10^th Annual Winemaker's Invitational Cook-off
Gourmet foods off the BBQ and fine wine are ingredients for a great summer event. You can sample them yourself at the 10th Annual Winemaker Invitational Cook-off, where the Central Coast wineries will pair gourmet food with their outstanding wines as they compete for a coveted award. Attendees get to savor the culinary delights while visiting each booth in an informal atmosphere. The Paso Robles Rotary Club designates all profits to the Harlow Ford Scholarship Fund benefiting local high school seniors. As in previous years, the event will be held at the River Oaks Hot Springs and Spa, 800 ClubHouse Drive, Paso Robles on Saturday, August 9, 2008 from 6:00 pm to 9:00 pm. Make a weekend of it. Play golf at one of the championship golf courses in the morning, attend the Winemaker Cook-off in the afternoon and visit your favorite wineries on Sunday! Tickets are $75.00 each or purchase a reserved table for 8 at $650.00. Tickets are available at the Paso Robles Chamber of Commerce or on line at <a href='http://www.winemakerscookoff.com' target='_blank'>www.winemakerscookoff.com</a> or contact us <a href='mailto:info@winemakerscookoff.com'>info@winemakerscookoff.com</a>

August, 15 2008 - August, 16 2008
Chumeia Vineyards Ice Cream Social
Our popular ice cream socials are back this Spring and Summer. Complimentary wine ice cream samples will be offered along with our great award-winning wines. Delicious deli items will be available to enjoy on our picnic grounds.For more information about our winery, visit www.chumeiavineyards.com or call us at 888-343-9445. 2008 Dates: August 15th-16th September 19th-20th

August, 16 2008
August 16th Hawaiian Night BBQ
Come enjoy the rise of the full moon at Doce Robles Winery Hawaiian Night BBQ. Chef Jeffery will be fixin a great meal. Come test your flexabilty with the hulu hoop. Paul Calvin will be here to entertain you. The party starts at 6:00 p.m. until 9:00 p.m. Call Maribeth or Liz for reservation and pricing details. 805.227.4766

August, 22 2008
San Luis Jazz at Vina Robles Summer Concert
AMS Entertainment presents, The Vina Robles Summer Concert Series. For 30 years, the San Luis Jazz Band has successfully performed at countless private parties and concert events throughout California. Doors open at 6:30 p.m., concert begins at 7:00 p.m. Tickets are $20/pp, $17 Signature Club. For reservations or more information, please call 805.369.0140.

September, 5 2008
Wine Tasting and Complimentary Specialty Food Bar at Meridian Vineyards
Cahoots Catering will be here serving up some of their signature dishes from 12 - 5 p.m.. Sample their famous Thai Salad and other goodies next to our Limited Release wines. $5/pp tasting fee is refunded with wine purchase and includes food sampling.

September, 6 2008
Eberle Winemaker Dinner in the Caves
Eberle Winery Welcomes Doug Levy of "Feast" Tucson, AZ The cuisine is international, the ambience is high energy and the name is Feast. What more do you need to have a great time, especially where your appetite is concerned? Chef/owner Doug Levy has helped elevate the Tucson food scene to new heights. Join us as we welcome him to Eberle Winery and experience the food and wine pairings that are making Chef Levy a well-known favorite in Arizona. $120/Cellar Club Members, $150/pp. For reservations visit www.EberleWinery.com or contact Sheri Kennedy at 805-238-9607 or sheri@eberlewinery.com.

September, 19 2008 - September, 20 2008
Chumeia Vineyards Ice Cream Social
Our popular ice cream socials are back this Spring and Summer. Complimentary wine ice cream samples will be offered along with our great award-winning wines. Delicious deli items will be available to enjoy on our picnic grounds.For more information about our winery, visit www.chumeiavineyards.com or call us at 888-343-9445. This is our final weekend for ice cream!

September, 20 2008
Chumeia Vineyards 2nd Annual Cause For The Paws
Join us and our menagerie of winery dogs for a day filled with food, wine, wine specials, dog adoptions and doggie items for sale with proceeds benefitting our friends at Woods Humane Society. 10am-5pm. Visit our website at www.chumeiavineyards.com or call us at 888-343-9445 for more information.

September, 26 2008
Sugar Daddy Swing Kings at Vina Robles Summer Concert
AMS Entertainment presents, The Vina Robles Summer Concert Series. Paul Brown's house band from Mother's Tavern in San Luis Obispo is a swingin' horn-infused energy, based on the music of Cab Calloway, Luis Prima and Louis Jordan that will lift your spirits and get you jumpin'. Doors open at 6:30 p.m., concert begins at 7:00 p.m. Tickets are $25/pp, $20 Signature Club. For reservations or more information, please call 805.369.0140.

September, 27 2008
Chumeia Vineyards Wine and Appetizer Cruise in Morro Bay
Sail around beautiful Morro Bay while enjoying gourmet appetizers paired with our award-winning wines and chat with our "rockstar" winemaker, Lee Nesbitt. All cruises are 1-4pm with a 12:45 boarding. Boat departs at 1pm sharp. Reservation Prices: $85.00+tax pp non-club members* $75.00+tax pp Alchemist Gold and Silver Members (your $10 discount will be deducted at checkout)* Visit our website at www.chumeiavineyards.com to view the latest menu and reserve tickets.

October, 3 2008
Wine Tasting and Complimentary Olive Bar at Meridian Vineyards
Join us as we welcome LaBella Olives to the Tasting Room from 12 - 5 p.m. and taste some of their wonderful stuffed olives paired perfectly with our Limited Release wines. $5/pp tasting fee is refunded with wine purchase and includes food sampling.

October, 17 2008
Eberle Winemaker Dinner with Post Ranch Inn
Harvest Festival Winemaker Dinner Craig von Foerster, Post Ranch Inn, Big Sur, CA The Post Ranch Inn is a stellar resort perched high above the California coast in Big Sur. The Zagat Survey ranked its award-winning restaurant Sierra Mar, headed by Chef Craig von Foerster, as the best hotel restaurant in the state in 2006. Fusing East and West style cuisine, Sierra Mar showcases everything spectacular about California. Chef von Foerster has recently earned acclaim on NBC's "Today Show," and in Sunset Magazine. Enjoy world-class cuisine and world-class wine at Eberle as we celebrate the harvest of 2008! $120/Cellar Club Members, $150/pp. For reservations, visit www.EberleWinery.com or call Sheri Kennedy at 805-238-9607.

October, 17 2008 - October, 18 2008
Hunt Cellars Harvest Festival winemaker dinner
Hunt Cellars presents and evening to remember. The ultimate five course winemaker dinner created by our private chefs paired with our multi gold award winning wines. Limited seating, reserve early for this intimate evening with a concert by Mr. Hunt, Friday and Saturday October17, and 18, 2008. Call for more details 805-237-1600

October, 18 2008
Carmody McKnight Estate Wines 6th Annual Cork n Pork the Fabled Pulled Pork from the Pit
Winemaker Greg Cropper will begin preparing 36 hours in advance his fabulous, award winning, eighteen-hour 200 pound whole pit roasted pork. If it is in the ground 18 hours why does it take 36 hours to prepare you are asking? The fire must be started 18 hours in advance prior to lowering the pork into the earth, this ensures that the embers are at the optimal cooking temperature. Greg has been preparing this for family and friends for over twenty years. When Carmody McKnight won the Grand Prize at the 2003 Paso Robles Winemaker Cook-Off with this extraordinary style of cooking, we decided to share it with you on an annual basis. The whole pork roast will be un-earthed at noon sharp! Executive Chef Charles D. Paladin Wayne will be on hand once again to add his magic with an array of artistic dishes that will not only compliment the pork but also the full array of estate wines. This event has become so popular that in 2007 we had to roast THREE sows! RESERVATIONS REQUIRED so we can plan accordingly. Complimentary to Inner Circle & Club Motif members / $35.00 for non members. For information or to make a reservation email info@carmodymcknight.com or contact Kristi at 800-282-0730 x 4.

October, 24 2008
Sean Wiggins at Vina Robles Summer Concert
AMS Entertainment presents, The Vina Robles Summer Concert Series. Sean Wiggins and Lone Goat are a blues-country-rock band with powerful female vocals in front of a rockin' band. They are currently touring in support of the release of their 5th CD. Doors open at 6:30 p.m., concert begins at 7:00 p.m. Tickets are $20/pp, $17 Signature Club. For reservations or more information, please call 805.369.0140.

November, 1 2008
Eberle Winery welcomes Acclaimed Chef Michel Richard
It is with great honor that Eberle Winery hosts acclaimed chef and good friend Michel Richard of Citronelle to a Guest Chef Dinner in the Eberle caves. With a culinary career 40 years in the making, Chef Richard’s Citrus and Citronelle restaurants in Los Angeles, Santa Barbara, and flagship restaurant in Washington, D.C. have earned a staggering array of honors befitting such a talented chef. Author, James Beard Award Winner, and recipient of numerous awards and honors, Chef Richard is currently celebrating the opening of a new restaurant in Carmel Valley. Experience a meal like no other from a culinary talent who Robert Parker of the Wine Advocate describes as “A great chef, who is cooking at a level that far exceeds any Michelin three-star chef in France.” A portion of the proceeds from this dinner goes directly to the Eberle Scholarship for students studying wine and viticulture at Cal Poly. $150/pp or $120/Cellar Club Members. Visit www.EberleWinery.com for reservations. Or contact Sheri Kennedy at 805-238-9607 or sheri@eberlewinery.com.

December, 6 2008
Black Tie Holiday Dinner in the Eberle Winery Caves
Enjoy a black tie holiday dinner at Eberle Winery with renowned chef Holly Peterson of Napa Valley, CA. Her credentials include a degree in Enology from U.C. Davis and Grand Diplome de Cuisine from the prestigious La Varenne cooking school. Peterson spent years cooking professionally in France, including stints at Château Mouton-Rothschild, Krug, and Remy-Martin. She made news in Europe when she was chosen as the first female chef at a Michelin three-star restaurant, Tantris, in Munich. When she returned to the United States, Holly spent eight years at the Robert Mondavi Winery, developing food and wine programs and events. Now, she teaches food and wine dynamics at The Culinary Institute of America at Greystone. Much of her time outside of teaching is spent importing and marketing Sea Star™ Sea Salt. Holly and her family are great friends of Eberle Winery. She is skilled in creating dinners and events for several hundred people at a time. To have her in our intimate caves of Eberle Winery will be an event to remember. $150/pp, $120 Cellar Club members. For reservations, visit www.EberleWinery.com or contact Sheri Kennedy at 805-238-9607.

February, 21 2009 - February, 28 2009
Sail with Eberle Winery in Costa Rica!
Join Eberle Winery as we set sail with WindStar Cruise Line to beautiful Costa Rica. Explore the warm waters of the beaches, snorkle, hike or just relax and appreciate the wildlife of this pristine land. Enjoy an onboard winemaker seminar by Gary Eberle and experience everything that makes an intimate WindStar cruise a trip to remember. Cabin rates from $2422/pp. For more information, contact Marcy DeGarimore at Eberle Winery. 805-238-9607 or marcy@eberlewinery.com. Or contact Aimee Presto of Rich Worldwide Travel. 1-800-431-1130 ext. 145 or aimee@richtravel.com.

June, 25 2009 - July, 4 2009
Cruise with Eberle Winery on Silversea
Join Gary Eberle of Eberle Winery on the ultra-luxurious Silversea Cruise Line for a Baltic cruise in 2009! The Stockholm to Stockholm itinerary includes ports in Finland; St. Petersburg, Russia; Estonia; Poland and Sweden. Silversea features an all-inclusive, ultra-luxurious and all-suite experience. Cabin rates from $7356/pp. For more information, contact Marcy DeGarimore at 805-238-9607 or email marcy@eberlewinery.com. Or contact Lee Mackey of Worldview Travel. 1-800-627-8726 or lee@worldviewtravel.com.