Lead by local sommeliers, Ali Carscaden of 15 Degrees C and Erick Cadena of Villa Creek Restaurant, Wine Festival features an enhanced Winemaker Seminar on Saturday, May 21 at 1 p.m. In 2011, the Winemaker Seminar gives you a distinct, different overview of Paso wines. Taste everything from unique white blends made famous by Paso Robles Wine Country to classic Bordeaux varietals. The Winemaker Seminar takes place in the Downtown Park Tent (Spring Street) and is open to 100 wine enthusiasts. Attend this seminar and WOW your friends with your new found knowledge of Paso Robles Wine characteristics The following wines are to be featured during the Winemaker Seminar: 

• Vina Robles 2010 White4 (Vermentino, Verdelho, Viognier, Sauvignon Blanc)

• Villicana Winery 2010 Estate Vin Rosé (Syrah, Mourvedre, Vionier, Grenache)

• Tablas Creek Vineyard 2008 Esprit de Beaucastel (Mourvedre, Grenache, Syrah, Counoise)

• JUSTIN Vineyards & Wines 2008 ISOSCELES (Cabernet Sauvignon, Merlot, Cabernet Franc)

• J. Dusi Wines 2008 Dante Dusi Vineyard Zinfandel

• Roxo Port Cellars 2007 Ruby Tradicional (Souzao, Tinta Roriz, Touriga Nacional, Tinta Ciao, Bastardo)

Thought it couldn’t get better? In 2011 we are including cheese pairings from Vivant Fine Cheese for each of the six wines paired. Stay tuned for a list of cheeses featured! The Winemaker Seminar is ONLY available RESERVE and Wine Country Auction & Dinner attendees on a first come first serve basis. Be sure to arrive early and reserve your spot.