WINE FESTIVAL: TICKETS
- PASO ROBLES WINE FESTIVAL
- WINEMAKER DINNERS
- WINEMAKER SEMINAR
- WINERY ACTIVITIES
- SPONSORSHIP OPPORTUNITIES
- VOLUNTEER APPLICATION
- MEDIA CREDENTIAL APPLICATION
Winemaker Dinners $125
On Thursday, May 19, Thomas Hill Organics and Cello Ristorante & Bar at Allegretto Vineyard Resort welcome you to join them along with several participating winemakers for a fantastic way to kick-off the 2016 Wine Festival! Seating for both Winemaker Dinners is extremely limited.
Thomas Hill Organics - Thursday, May 19 at 6:30 p.m.
Cello Ristorante & Bar - Thursday, May 19 at 7 p.m.
Premium RESERVE - $125 Early Bird ($135 after March 15)
RESERVE, held Friday, May 19 from 4 - 6:30 p.m. will again create the unique tasting experience as wineries share only two of their most premium wines. These wines will be offered in four categories: Library, Reserve, White/Rosé and Futures. Taste fare from local restaurants as the perfect complement to the wines.
Your Premium RESERVE ticket also grants you early admission to the Grand Tasting. RESERVE admission is only available in advance. Only 300 Premium RESERVE tickets available!
RESERVE - Friday, May 20, 4 - 6:30 p.m.
Premium Grand Tasting admission - Saturday, May 21, 12 - 4 p.m.
RESERVE Only - $85
RESERVE, held Friday, May 19 from 4 - 6:30 p.m. will again create the unique tasting experience asking wineries to select a single wine to share with consumers; these wines will be offered in four categories: Library, Reserve, White/Rosé and Futures. Taste fare from local restaurants paired perfectly with the wines.
This RESERVE Only ticket does NOT include admission to the Saturday Grand Tasting. RESERVE admission is only available in advance. Only 100 RESERVE Only tickets available!
RESERVE - Friday, May 20, 4 - 6:30 p.m. Note: Admission to the Grand Tasting sold separately
Premium - $75 Early Bird ($85 after March 15)
Premium ticketholders sneak into the Grand tasting one hour early to enjoy with a limited group. This grants access to over 80 wineries, fun demonstrations, and more from 12 - 4 p.m. Only 450 Premium tickets are available, ensuring exclusivity.
Grand Tasting Premium Admission - Saturday, May 21, 12 - 4 p.m.
Locals Only - $45 (expires at 11:59 p.m. on March 15, 2016)
SLO County residents are encouraged to take advantage of our special Locals Only pricing ($20 savings!). Includes Festival level Saturday, May 21 admission. Locals Only tickets are limited and special pricing ends March 15. Must enter your local zip code in the "Have an access key?" field, and click "Unlock" to show the hidden Locals Only ticket. The access key field is on the bottom left of the screen.
Grand Tasting - Saturday, May 21, 1 - 4 p.m.
Festival - $55 Early Bird ($65 after March 15)
With more than 80 wineries throughout the Park, Festival ticketholders are sure to find their taste buds tantalized as they explore the Grand Tasting from 1 - 4 p.m.
Grand Tasting - Saturday May, 21, 1 - 4 p.m.
Grand Tasting Designated Driver - $20
Includes Saturday, May 20 admission at the Paso Robles City Park, a reusable water bottle and four non-alcoholic beverages. Must be 21+, no children permitted.
Grand Tasting - Saturday, May 21, 12 - 4 p.m.
Winemaker Seminar - $25
Includes Saturday, May 16 admission to the Winemaker Seminar at the Park Ballroom at 1232 Park Street, Paso Robles, CA 93446.
Winemaker Seminar - Saturday, May 16, 10:30 - 11:30 a.m. Note: Admission to the Grand Tasting sold separately
Grand Tasting Picnic Lunch - $10
Includes a pre-packed picnic lunch from a fantastic Paso Robles restaurant. Plus, you get to keep the reusable Paso Robles Wine Country lunch bag! Picnic lunches are available through advance purchase only, and only 200 are available for each option, so don't delay! Lunch sales will end on Friday, May 13 at 8 a.m.
Picnic Lunch - redeemable at the Saturday, May 21 Grand Tasting. Note: Admission to the Grand Tasting sold separately
Lunch options include:
Cass Café – Caprese Sandwich with Farmer's Market Tomatoes, Organic Garden Basil, Fresh Mozzarella and Aged Balsamic on Salted Filone. Served with Quinoa Salad with Chevre and Sweet Peppers and a Cass 'Syrah Dessert Wine' infused Brownie for Dessert.
Red Scooter Deli – Chicken Salad Croissant with Curried Chicken Salad on Fresh Baked Croissant. Served with a Side Salad and Chocolate Chip Cookie for Dessert.
The Pairing Knife – Chicken Caesar Wrap with Grilled Chicken, Romaine Hearts, Tortilla Strips and Housemade Caesar Dressing in a Spinach Tortilla. Served with a Broccoli salad with Broccoli, Red Onions, Sesame Seeds and Raisins in a Creamy Herb Dressing.
Thomas Hill Organics – Braised Lamb Sandwich with Chicory, Romesco, Garlic Aioli and Mint. Served with an Herb Salad and Blondie Bar for Dessert.
Paso Terra - Roast Beef Sandwich with Side Salad.
Tickets for the 2016 Wine Festival are NOT available for purchase by visiting or calling the Alliance office. Please use the links below to purchase tickets. ALL ticketholders must be at least 21 years of age, including Designated Driver; ID will be required to enter. All tickets are NON-REFUNDABLE. The event will be held, rain or shine. All service fees are included in ticket price
Online ticket sales for Saturday events will end at 11:59 p.m. on Friday, May 20. If still available, tickets will be an additional $15 per ticket price at the door (example - Festival 1 - 4 p.m. would be $80 at the door).s below.