WINE COUNTRY AUCTION : BRUNCH MENU
Appetizers & Cocktails
Chef Tom Fundaro, Villa Creek
Cold Smoked Fish and Seafood Bar
Paired with Re:find Bloody Mary’s and Gin Cocktails
First Course
Chef Kelly Wangard, Summerwood Winery & Inn
San Marcos Ranch Heirloom Tomatoes & Maine Lobster,
Sweet Corn-jicama Salad, Sunflower Sprouts, Avocado Puree
Entrée
Chef Chris Kobayashi, Artisan
“Steak and Egg", Pimiento Hash, Chimichurri
Cheese Course
Chef Will Torres, The Restaurant at JUSTIN Vineyards & Winery
Rinconada Dairy Pistachio Pain de Genes, Country Ham,
Caramelized Fig, Herbs and Flowers
Dessert
Chef Julie Simon, Thomas Hill Organics
Olea Farm Olive Oil Cake, Cream Cheese Frosting,
THO Stone Fruit Compote
Available at Each Table
Breads and tapenade
Fresh fruit
FIJI Water
