My Itinerary:

WINE COUNTRY AUCTION : BRUNCH MENU

 

Appetizers & Cocktails
Chef Tom Fundaro, Villa Creek
Cold Smoked Fish and Seafood Bar
Paired with Re:find Bloody Mary’s and Gin Cocktails

First Course
Chef Kelly Wangard, Summerwood Winery & Inn
San Marcos Ranch Heirloom Tomatoes & Maine Lobster,
Sweet Corn-jicama Salad, Sunflower Sprouts, Avocado Puree

Entrée
Chef Chris Kobayashi, Artisan
“Steak and Egg", Pimiento Hash, Chimichurri

Cheese Course
Chef Will Torres, The Restaurant at JUSTIN Vineyards & Winery
Rinconada Dairy Pistachio Pain de Genes, Country Ham,
Caramelized Fig, Herbs and Flowers

Dessert
Chef Julie Simon, Thomas Hill Organics
Olea Farm Olive Oil Cake, Cream Cheese Frosting,
THO Stone Fruit Compote

Available at Each Table
Breads and tapenade
Fresh fruit
FIJI Water


ANNUAL EVENTS